Directions:
- Brown ground beef and onion together, drain.
- Spray a 9X13 pan with no-stick spray.
- Mix hamburger and tomatoes and heat through.
- Stir in sour cream.
- In each tortilla wrap, place a small amount of cheese and hamburger mix to one side. Roll up and place flap side down in pan.
- Pour remaining hamburger on top of enchiladas and top with remaining cheese.
- Place in oven and bake at 350 degrees until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 614.11 Kcal (2571 kJ) | ||
| Calories from fat | 302.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.66g | 52% | |
|---|---|---|---|
| Cholesterol | 117.02mg | 39% | |
| Sodium | 635.08mg | 26% | |
| Potassium | 597.41mg | 13% | |
| Total Carbs | 42.43g | 14% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 36.57g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 4.5mg | 25% | |
| Calcium | 310.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 213.63 Kcal (894 kJ) | ||
| Calories from fat | 105.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 52% | |
|---|---|---|---|
| Cholesterol | 40.71mg | 39% | |
| Sodium | 220.93mg | 26% | |
| Potassium | 207.82mg | 13% | |
| Total Carbs | 14.76g | 14% | |
| Sugars | 0.44g | 5% | |
| Dietary Fiber | 0.81g | 9% | |
| Protein | 12.72g | 73% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 1.6mg | 25% | |
| Calcium | 108mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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