Chicken Enchilada Lasagna Recipe

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Ingredients:

Serving

1 (15 oz) can mild enchilada sauce
1 (8 oz) container sour cream
1 (12 oz) can evaporated milk
2 cups cheddar cheese
1 (4 oz) can diced green chilies (optional)
12 (7 inch) flour tortillas
2 cups diced chicken breasts

Directions:

Preheat oven to 350. Grease a 9x13 inch baking dish. Combine enchilada sauce and sour cream in a medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.
Spread approximately 1/2 cup enchilada sauce mixture on the bottom of prepared baking dish. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 cup chicken and 2 cup cheese sauce. Repeat layers, then top with remaining tortillas, enchilada sauce mixture and chhese sauce. Cover with foil.
Bake for 40 minutes. Uncover;let cool for at least 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	306.74 Kcal (1284 kJ)
Calories from fat	148.88 Kcal
		% Daily Value*
Total Fat	16.54g	25%
Cholesterol	41.63mg	14%
Sodium	508.55mg	21%
Potassium	171.33mg	4%
Total Carbs	24.76g	8%
Sugars	0.39g	2%
Dietary Fiber	1.43g	6%
Protein	14.63g	29%
Vitamin C	6.3mg	11%
Iron	1.6mg	9%
Calcium	189mg	19%

Amount Per 100 g
Calories	298.14 Kcal (1248 kJ)
Calories from fat	144.7 Kcal
		% Daily Value*
Total Fat	16.08g	25%
Cholesterol	40.46mg	14%
Sodium	494.3mg	21%
Potassium	166.53mg	4%
Total Carbs	24.07g	8%
Sugars	0.37g	2%
Dietary Fiber	1.39g	6%
Protein	14.22g	29%
Vitamin C	6.2mg	11%
Iron	1.6mg	9%
Calcium	183.7mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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