Directions:
- Saute green onions in butter in a medium skillet.
- Stir in flour and cook for 1 minute, stirring constantly, but don't brown.
- Add wine, cream , milk, and dill weed and cook on medium stirring constantly until sauce thickens.
- Stir in cheddar cheese, blend well, and set aside.
- Cut eggs in half lengthwise, and place eggs yolk side up in a 9x13 inch baking dish. Cover with the shrimp.
- Slowly pour sauce on top of shrimp.
- In another large bowl, combine breadcrumbs, melted butter, and parmesan cheese, and mix very well.
- Sprinkle mix on top of casserole.
- Bake uncovered at 375 degrees for 20 minutes, or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.64 Kcal (3126 kJ) | ||
| Calories from fat | 456.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.74g | 78% | |
|---|---|---|---|
| Cholesterol | 484.23mg | 161% | |
| Sodium | 1560.63mg | 65% | |
| Potassium | 303.13mg | 6% | |
| Total Carbs | 42.36g | 14% | |
| Sugars | 3.53g | 14% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 28.83g | 58% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.2mg | 18% | |
| Calcium | 335.4mg | 34% | |
| Amount Per 100 g | |||
| Calories | 231.31 Kcal (968 kJ) | ||
| Calories from fat | 141.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.72g | 78% | |
|---|---|---|---|
| Cholesterol | 150.01mg | 161% | |
| Sodium | 483.48mg | 65% | |
| Potassium | 93.91mg | 6% | |
| Total Carbs | 13.12g | 14% | |
| Sugars | 1.09g | 14% | |
| Dietary Fiber | 0.68g | 9% | |
| Protein | 8.93g | 58% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 18% | |
| Calcium | 103.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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