Veal Scaloppine With Tomatoes Recipe

Directions:

1. Dredge the veal in the flour, salt and pepper mixture.
2. Dip in milk, then again in flour, set aside meat.
3. Heat 1 tbsp of oil and 1 tbsp butter in large pan.
4. Add the veal and cook until light brown on both sides.
5. Remove veal and keep warm.
6. Add the remaining oil and butter, the tomatoes, onion, garlic and wine to pan.
7. Cook over moderate heat 5 minutes.
8. Add the cream and cook over high until bubbly.
9. Add veal to reheat.
10. Serve with hot fettuccine and garnish with parmesan cheese.