Directions:
- Preheat the oven to 425 degrees F.
- Melt the butter in a heavy-bottomed saute pan over medium heat.
- Add the onions and saute until translucent, about 15 minutes.
- Add the flour and nutmeg and cook, stirring, for 2 more minutes.
- Add the cream and milk and cook until thickened.
- Squeeze as much liquid as possible from the spinach and add the spinach to the sauce.
- Add 1/2 cup of the Parmesan cheese and mix well.
- Season, to taste, with salt and pepper.
- Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top.
- Bake for 20 minutes until hot and bubbly.
- Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.34 Kcal (1144 kJ) | ||
| Calories from fat | 168.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Cholesterol | 57.12mg | 19% | |
| Sodium | 573.96mg | 24% | |
| Potassium | 301.91mg | 6% | |
| Total Carbs | 16.13g | 5% | |
| Sugars | 7.52g | 30% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 11.58g | 23% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 362.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 128.55 Kcal (538 kJ) | ||
| Calories from fat | 79.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 29% | |
|---|---|---|---|
| Cholesterol | 26.86mg | 19% | |
| Sodium | 269.92mg | 24% | |
| Potassium | 141.98mg | 6% | |
| Total Carbs | 7.58g | 5% | |
| Sugars | 3.54g | 30% | |
| Dietary Fiber | 0.91g | 8% | |
| Protein | 5.45g | 23% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 0.4mg | 4% | |
| Calcium | 170.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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