Shrimp and Gravy Recipe

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Ingredients:

Serving

3/4 cup chopped raw bacon
1 small onion, chopped
2 tbsp all-purpose flour
1/2 cup water
1/2 cup evaporated milk
1 lb medium shrimp - peeled and deveined
1 cube beef bouillon
1 tbsp garlic salt
1 tbsp chopped fresh chives
salt and pepper to taste

Directions:

Place the bacon in a large skillet over medium-high heat. Cook and stir until crisp. Remove bacon and set aside, leaving the grease in the skillet. Reduce the heat to medium and add the onions to the pan. Cook and stir until transparent.
In a small bowl or cup, stir together the flour and water. Mix in the evaporated milk. Pour into the pan with the onions; cook, stirring constantly, until gravy has thickened. Stir in the bouillon cube, garlic salt, chives, salt and pepper. Return the bacon to the skillet, and add the shrimp. Cook for 5 to 10 minutes, until shrimp are pink and opaque. Serve over grits, biscuits or rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	615.43 Kcal (2577 kJ)
Calories from fat	376.68 Kcal
		% Daily Value*
Total Fat	41.85g	64%
Cholesterol	104.17mg	35%
Sodium	2341.95mg	98%
Potassium	401.96mg	9%
Total Carbs	41.38g	14%
Sugars	0.72g	3%
Dietary Fiber	1.62g	6%
Protein	20.56g	41%
Vitamin C	2.3mg	4%
Iron	1.2mg	7%
Calcium	131.4mg	13%

Amount Per 100 g
Calories	157.31 Kcal (659 kJ)
Calories from fat	96.28 Kcal
		% Daily Value*
Total Fat	10.7g	64%
Cholesterol	26.63mg	35%
Sodium	598.63mg	98%
Potassium	102.75mg	9%
Total Carbs	10.58g	14%
Sugars	0.18g	3%
Dietary Fiber	0.41g	6%
Protein	5.26g	41%
Vitamin C	0.6mg	4%
Iron	0.3mg	7%
Calcium	33.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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