Directions:
- Preheat the oven to 425 degrees F.
- Melt the butter in a heavy-bottomed saute pan over medium heat. Add the onions and saute until translucent, about 15 minutes. Add the flour and nutmeg and cook, stirring, for 2 more minutes. Add the cream and milk and cook until thickened. Squeeze as much liquid as possible from the spinach and add the spinach to the sauce. Add 1/2 cup of the Parmesan cheese and mix well. Season, to taste, with salt and pepper.
- Transfer the spinach to a baking dish and sprinkle the remaining 1/2 cup Parmesan and the Gruyere on top. Bake for 20 minutes until hot and bubbly. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.66 Kcal (2942 kJ) | ||
| Calories from fat | 585.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.06g | 100% | |
|---|---|---|---|
| Cholesterol | 163.33mg | 54% | |
| Sodium | 690.73mg | 29% | |
| Potassium | 800.26mg | 17% | |
| Total Carbs | 19.08g | 6% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 6.54g | 26% | |
| Protein | 17.78g | 36% | |
| Vitamin C | 11.2mg | 19% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 3.8mg | 21% | |
| Calcium | 562.7mg | 56% | |
| Amount Per 100 g | |||
| Calories | 187.31 Kcal (784 kJ) | ||
| Calories from fat | 156.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 100% | |
|---|---|---|---|
| Cholesterol | 43.54mg | 54% | |
| Sodium | 184.13mg | 29% | |
| Potassium | 213.33mg | 17% | |
| Total Carbs | 5.09g | 6% | |
| Sugars | 1.31g | 20% | |
| Dietary Fiber | 1.74g | 26% | |
| Protein | 4.74g | 36% | |
| Vitamin C | 3mg | 19% | |
| Vitamin A | 0.6mg | 76% | |
| Iron | 1mg | 21% | |
| Calcium | 150mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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