Directions:
- Preheat the oven to 425 degrees F.
- Melt the butter in a heavy-bottomed saute pan over medium heat; add the onions and saute until translucent, about 15 minutes; add the flour and nutmeg and cook, stirring, for 2 more minutes; add the cream and milk and cook until thickened; cool 10 minutes then quickly beat in the eggs.
- Squeeze as much liquid as possible from the spinach and add the spinach to the sauce; add 1/2 cup each of the Parmesan, Gruyere and cheddar cheeses and all of the feta and mix well; season, to taste, with salt and pepper (you may need little to no salt).
- Transfer the spinach to a buttered 13 x 9 inch glass baking dish; toss the remaining cheeses with the breadcrumbs and sprinkle on top.
- Bake for 20-25 minutes, until hot and bubbly; serve hot.
- Note: This dish can be made one or two days ahead and refrigerated, unbaked, then baked right before serving; bring to room temp before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 365.25 Kcal (1529 kJ) | ||
| Calories from fat | 226.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.21g | 39% | |
|---|---|---|---|
| Cholesterol | 106.22mg | 35% | |
| Sodium | 707.33mg | 29% | |
| Potassium | 663.31mg | 14% | |
| Total Carbs | 17.1g | 6% | |
| Sugars | 5.72g | 23% | |
| Dietary Fiber | 5.21g | 21% | |
| Protein | 21.41g | 43% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 1.4mg | 47% | |
| Iron | 3.5mg | 20% | |
| Calcium | 647.1mg | 65% | |
| Amount Per 100 g | |||
| Calories | 121.92 Kcal (510 kJ) | ||
| Calories from fat | 75.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 39% | |
|---|---|---|---|
| Cholesterol | 35.46mg | 35% | |
| Sodium | 236.12mg | 29% | |
| Potassium | 221.42mg | 14% | |
| Total Carbs | 5.71g | 6% | |
| Sugars | 1.91g | 23% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 7.15g | 43% | |
| Vitamin C | 3.5mg | 17% | |
| Vitamin A | 0.5mg | 47% | |
| Iron | 1.2mg | 20% | |
| Calcium | 216mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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