Directions:
- Brown sausage in skillet. Drain.
- Spread sausage in bottom of 11 X 7 X 2” baking dish.
- Combine remaining ingredients and pour over sausage.
- Bake at 350 F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.03 Kcal (1403 kJ) | ||
| Calories from fat | 225.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.09g | 39% | |
|---|---|---|---|
| Cholesterol | 205.67mg | 69% | |
| Sodium | 903.96mg | 38% | |
| Potassium | 336.53mg | 7% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 3.38g | 14% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 21.67g | 43% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 221.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 189.22 Kcal (792 kJ) | ||
| Calories from fat | 127.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 39% | |
|---|---|---|---|
| Cholesterol | 116.16mg | 69% | |
| Sodium | 510.53mg | 38% | |
| Potassium | 190.06mg | 7% | |
| Total Carbs | 2.24g | 1% | |
| Sugars | 1.91g | 14% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 12.24g | 43% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 5% | |
| Calcium | 125.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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