Directions:
- Melt 1/2 cup butter in a Dutch oven over medium-high heat; add diced onion, and sauté 5 minutes or until tender.
- Whisk in flour until smooth, and cook, whisking constantly, 1 minute.
- Gradually add milk and wine; cook, whisking constantly, 5 to 6 minutes or until thickened.
- Add bouillon granules, seasoned pepper, and 1 cup cheese.
- Cook, whisking constantly, 1 minute or until bouillon granules dissolve and cheese melts.
- Remove from heat.
- Stir in chicken, pasta, and mushrooms.
- Spoon into a lightly greased 13- x 9-inch baking dish.
- Bake chicken mixture, covered, at 350° for 20 minutes.
- Stir together remaining 1/2 cup cheese, breadcrumbs, and 2 tablespoons melted butter, and sprinkle evenly over casserole.
- Bake casserole 10 to 15 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 839.9 Kcal (3516 kJ) | ||
| Calories from fat | 412.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.87g | 71% | |
|---|---|---|---|
| Cholesterol | 110.61mg | 37% | |
| Sodium | 1548.31mg | 65% | |
| Potassium | 595.52mg | 13% | |
| Total Carbs | 71.2g | 24% | |
| Sugars | 15.73g | 63% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 33.57g | 67% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.8mg | 16% | |
| Calcium | 550.6mg | 55% | |
| Amount Per 100 g | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 101.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.27g | 71% | |
|---|---|---|---|
| Cholesterol | 27.17mg | 37% | |
| Sodium | 380.39mg | 65% | |
| Potassium | 146.31mg | 13% | |
| Total Carbs | 17.49g | 24% | |
| Sugars | 3.87g | 63% | |
| Dietary Fiber | 0.63g | 10% | |
| Protein | 8.25g | 67% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 0.7mg | 16% | |
| Calcium | 135.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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