Directions:
- Butter 9 x13 pan with 1 Tbsp butter.
- Peel, devein and butterfly shrimp.
- Arrange in pan.
- Combine bread crumbs, melted butter, lemon juice, water, cheese paprika, parsley and garlic, tossing to mix well.
- Spoon 1-2 heaping tablespoons of stuffing on each shrimp, depending on the size of the shrimp.
- Press stuffing onto shrimp gently.
- Bake at 400 degrees for 10-12 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.92 Kcal (1478 kJ) | ||
| Calories from fat | 250.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.79g | 43% | |
|---|---|---|---|
| Cholesterol | 74.25mg | 25% | |
| Sodium | 525.04mg | 22% | |
| Potassium | 89mg | 2% | |
| Total Carbs | 21.73g | 7% | |
| Sugars | 1.5g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 3.6mg | 6% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 270.15 Kcal (1131 kJ) | ||
| Calories from fat | 191.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.27g | 43% | |
|---|---|---|---|
| Cholesterol | 56.83mg | 25% | |
| Sodium | 401.91mg | 22% | |
| Potassium | 68.12mg | 2% | |
| Total Carbs | 16.64g | 7% | |
| Sugars | 1.15g | 6% | |
| Dietary Fiber | 1.21g | 6% | |
| Protein | 3.79g | 10% | |
| Vitamin C | 2.8mg | 6% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.1mg | 8% | |
| Calcium | 44.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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