Directions:
- Core lettuce head and cut into 4 wedges.
- Rinse and drain well then pat dry.
- For dressing mix sour cream with buttermilk and vinegar until smooth.
- Stir in 1/2 cup crumbled cheese, salt and pepper.
- Drizzle 1/4 of dressing over center and down sides of each lettuce wedge/
- Using remaining 1/2 cup blue cheese to sprinkle some over each wedge.
- Top with a sprinkling of bacon and tomatoes then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.65 Kcal (1158 kJ) | ||
| Calories from fat | 94.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.46g | 16% | |
|---|---|---|---|
| Cholesterol | 67.1mg | 22% | |
| Sodium | 881.53mg | 37% | |
| Potassium | 394.19mg | 8% | |
| Total Carbs | 7.01g | 2% | |
| Sugars | 12.62g | 50% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 17.35g | 35% | |
| Vitamin C | 8.8mg | 15% | |
| Iron | 0.1mg | 0% | |
| Calcium | 461.8mg | 46% | |
| Amount Per 100 g | |||
| Calories | 75.12 Kcal (315 kJ) | ||
| Calories from fat | 25.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.84g | 16% | |
|---|---|---|---|
| Cholesterol | 18.22mg | 22% | |
| Sodium | 239.36mg | 37% | |
| Potassium | 107.03mg | 8% | |
| Total Carbs | 1.9g | 2% | |
| Sugars | 3.43g | 50% | |
| Dietary Fiber | 0.5g | 7% | |
| Protein | 4.71g | 35% | |
| Vitamin C | 2.4mg | 15% | |
| Calcium | 125.4mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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