Directions:
- Arrange lettuce wedges on serving plates and top each wedge with tomato and green onion pieces.
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels; chop when cool enough to handle. Transfer bacon to a bowl.
- Dissolve brown sugar with red wine vinegar, salt, and black pepper in the hot skillet over medium heat, whisking until brown sugar has dissolved. Stir bacon into dressing; adjust seasoning. Pour hot bacon dressing over lettuce wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.16 Kcal (1156 kJ) | ||
| Calories from fat | 201.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.4g | 34% | |
|---|---|---|---|
| Cholesterol | 36.96mg | 12% | |
| Sodium | 389.27mg | 16% | |
| Potassium | 363.59mg | 8% | |
| Total Carbs | 9.11g | 3% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 8.84g | 18% | |
| Vitamin C | 7.3mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 112.38 Kcal (471 kJ) | ||
| Calories from fat | 82.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.12g | 34% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 12% | |
| Sodium | 158.41mg | 16% | |
| Potassium | 147.97mg | 8% | |
| Total Carbs | 3.71g | 3% | |
| Sugars | 2.83g | 28% | |
| Dietary Fiber | 0.66g | 6% | |
| Protein | 3.6g | 18% | |
| Vitamin C | 3mg | 12% | |
| Calcium | 14.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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