Wedge Salad With Blue Cheese Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Fantastic salad that goes great with everything. The dressing is phenominal. Enjoy Ingredients:
1 head iceberg lettuce cut into 4 wedges rinsed and well drained |
1 cup dairy sour cream |
3 tablespoons buttermilk |
1 tablespoon white wine vinegar |
1 cup crumbled blue cheese |
1/2 teaspoon salt |
1 teaspoon freshly ground black pepper |
8 tablespoons crisp cooked crumbled bacon |
3/4 cup chopped tomatoes |
Directions:
1. Core lettuce head and cut into 4 wedges.
2. Rinse and drain well then pat dry.
3. For dressing mix sour cream with buttermilk and vinegar until smooth.
4. Stir in 1/2 cup crumbled cheese, salt and pepper.
5. Drizzle 1/4 of dressing over center and down sides of each lettuce wedge/
6. Using remaining 1/2 cup blue cheese to sprinkle some over each wedge.
7. Top with a sprinkling of bacon and tomatoes then serve immediately.
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