Directions:
- Preheat the oven broiler.
- In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, sugar and vinegar. Season with salt and pepper. Chill in fridge for 30 minutes.
- Place the bread slices on a baking sheet, and broil 1 minute in the preheated oven, until lightly toasted. Remove from heat, and spread with the tuna salad. Place 1 cheese slice over the tuna salad on each piece of bread, layer with a tomato slice, and top with remaining cheese slices.
- Return layered bread to the preheated oven, and broil 3 to 5 minutes, until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.9 Kcal (946 kJ) | ||
| Calories from fat | 105.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.71g | 18% | |
|---|---|---|---|
| Cholesterol | 11.73mg | 4% | |
| Sodium | 570.91mg | 24% | |
| Potassium | 609.62mg | 13% | |
| Total Carbs | 22.18g | 7% | |
| Sugars | 4.48g | 18% | |
| Dietary Fiber | 4.63g | 19% | |
| Protein | 9.01g | 18% | |
| Vitamin C | 38.1mg | 63% | |
| Iron | 3.1mg | 17% | |
| Calcium | 85.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 101.73 Kcal (426 kJ) | ||
| Calories from fat | 47.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 18% | |
|---|---|---|---|
| Cholesterol | 5.28mg | 4% | |
| Sodium | 257.1mg | 24% | |
| Potassium | 274.54mg | 13% | |
| Total Carbs | 9.99g | 7% | |
| Sugars | 2.02g | 18% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 4.06g | 18% | |
| Vitamin C | 17.2mg | 63% | |
| Iron | 1.4mg | 17% | |
| Calcium | 38.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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