Wedding Cake Frosting Recipe

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Wedding Cake Frosting
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Ingredients
5
Count
Nutrition
2169
Calories
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Ingredients:

  • 1 cup butter
  • 1 cup shortening
  • 1/2 cup milk
  • 2 tsp clear imitation vanilla extract
  • 8 cups confectioners' sugar

Directions:

  1. Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2168.89 Kcal (9081 kJ)
Calories from fat 699.97 Kcal
% Daily Value*
Total Fat 77.77g 120%
Cholesterol 98.1mg 33%
Sodium 19.07mg 1%
Potassium 56.69mg 1%
Total Carbs 379.79g 127%
Sugars 372.21g 1489%
Protein 1.19g 2%
Vitamin A 0.5mg 15%
Calcium 40.8mg 4%
Amount Per 100 g
Calories 443.12 Kcal (1855 kJ)
Calories from fat 143.01 Kcal
% Daily Value*
Total Fat 15.89g 120%
Cholesterol 20.04mg 33%
Sodium 3.9mg 1%
Potassium 11.58mg 1%
Total Carbs 77.59g 127%
Sugars 76.05g 1489%
Protein 0.24g 2%
Vitamin A 0.1mg 15%
Calcium 8.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 49.9
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

Bad Points

  • High in Sugar,
  • High in Total Fat

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