Directions:
- Melt the butter over low heat about 2 minutes.
- Stir in the cocoa powder and milk.
- Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
- Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup. Don't let it get too thick.
- Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 113.45 Kcal (475 kJ) | ||
| Calories from fat | 108.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 30.73mg | 10% | |
| Sodium | 6.6mg | 0% | |
| Potassium | 73.94mg | 2% | |
| Total Carbs | 2.59g | 1% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 1.18g | 5% | |
| Protein | 1.16g | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 385.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 18% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 10% | |
| Sodium | 23.59mg | 0% | |
| Potassium | 264.16mg | 2% | |
| Total Carbs | 9.25g | 1% | |
| Sugars | 2.08g | 2% | |
| Dietary Fiber | 4.22g | 5% | |
| Protein | 4.16g | 2% | |
| Vitamin A | 0.5mg | 5% | |
| Iron | 1.8mg | 3% | |
| Calcium | 73.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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