Brown Sugar Frosting Recipe

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Brown Sugar Frosting Recipe
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Minutes

Ingredients:

  • 1/2 cup butter
  • 1 cup brown sugar , packed
  • 1/4 cup milk
  • 2 cups confectioners' sugar

Directions:

  1. In a saucepan, melt butter.
  2. Add the brown sugar.
  3. Bring to a boil, lower heat to medium low, and continue to boil for 2 minutes, stirring constantly.
  4. Add the milk and return to a boil, stirring constantly.
  5. Remove from heat and cool to lukewarm.
  6. Gradually add sifted confectioners' sugar. (I would highly recommend sifting this confectioners' sugar. It's such a pain to sift, but it ensures that the frosting will be extra smooth.).
  7. Beat until thick enough to spread. If too thick, add a little hot water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 351.14 Kcal (1470 kJ)
Calories from fat 82.74 Kcal
% Daily Value*
Total Fat 9.19g 14%
Cholesterol 24.53mg 8%
Sodium 10.45mg 0%
Potassium 42.49mg 1%
Total Carbs 69.19g 23%
Sugars 68.02g 272%
Protein 0.3g 1%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 28.5mg 3%
Amount Per 100 g
Calories 404.56 Kcal (1694 kJ)
Calories from fat 95.33 Kcal
% Daily Value*
Total Fat 10.59g 14%
Cholesterol 28.26mg 8%
Sodium 12.04mg 0%
Potassium 48.95mg 1%
Total Carbs 79.71g 23%
Sugars 78.37g 272%
Protein 0.34g 1%
Vitamin A 0.1mg 4%
Iron 0.3mg 1%
Calcium 32.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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