Biltmore Coconut Cake Recipe

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Biltmore Coconut Cake
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Ingredients
14
Count
Nutrition
8811
Calories
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Ingredients:

  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1 3/4 cups sugar
  • 3 eggs
  • 1 1/2 cups of sour cream
  • 1 3/4 cups of self-rising flour
  • 1/2 cup of milk
  • 3/4 cup (1 1/2 sticks) butter, softened
  • 1/2 cup shortening
  • 1 lb confectioners' sugar
  • 1 tbsp water

Directions:

  1. Cake:
  2. Preheat the oven to 350 degrees.
  3. Cream the butter and sugar in a mixing bowl until light and fluffy.
  4. Beat in the eggs.
  5. Add the sour cream and mix well.
  6. Add the flour alternately with the milk, mixing well after each addition.
  7. Mix in the coconut extract and then the toasted coconut.
  8. Spread the batter in a deep round cake pan.
  9. Bake for 50 to 60 minutes or until the cake tests done.
  10. Cool in the pan for several minutes and remove to a wire rack to cool completely. Chill in the refrigerator.
  11. Trim off the top of the chilled cake to make it level and cut the cake carefully into 3 layers with a large bread knife.
  12. Spread Creamy Frosting between the layers and over the top and side of the cake.
  13. Garnish with additional toasted coconut.
  14. You may bake the cake in 3 layers if preferred, adjusting the baking time accordingly.
  15. Creamy Frosting:
  16. Cream the butter, shortening and cream cheese in a mixing bowl until light.
  17. Sift in the confectioner's sugar and mix until fluffy.
  18. Add the water and beat until smooth.
  19. Fills and frosts one cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8811.13 Kcal (36890 kJ)
Calories from fat 4660.93 Kcal
% Daily Value*
Total Fat 517.88g 797%
Cholesterol 1165.78mg 389%
Sodium 3787.6mg 158%
Potassium 3467.04mg 74%
Total Carbs 1006.93g 336%
Sugars 661.46g 2646%
Dietary Fiber 6.56g 26%
Protein 84.68g 169%
Vitamin C 10mg 17%
Vitamin A 1.7mg 57%
Iron 23.3mg 130%
Calcium 1748mg 175%
Amount Per 100 g
Calories 386.62 Kcal (1619 kJ)
Calories from fat 204.52 Kcal
% Daily Value*
Total Fat 22.72g 797%
Cholesterol 51.15mg 389%
Sodium 166.2mg 158%
Potassium 152.13mg 74%
Total Carbs 44.18g 336%
Sugars 29.02g 2646%
Dietary Fiber 0.29g 26%
Protein 3.72g 169%
Vitamin C 0.4mg 17%
Vitamin A 0.1mg 57%
Iron 1mg 130%
Calcium 76.7mg 175%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 218.6
    Points
  • 250
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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