Directions:
- In the top of a double boiler, combine gelatin, egg whites, sugar, water and cream of tartar. Using an electric mixer, beat icing over boiling water until soft peaks form. Remove from heat. Continue to beat until icing forms stiff peaks. Use to frost a completely cooled cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 615.53 Kcal (2577 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 623.65mg | 26% | |
| Potassium | 174.33mg | 4% | |
| Total Carbs | 120.9g | 40% | |
| Sugars | 118.26g | 473% | |
| Protein | 18.6g | 37% | |
| Calcium | 11.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 203.59 Kcal (852 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 206.27mg | 26% | |
| Potassium | 57.66mg | 4% | |
| Total Carbs | 39.99g | 40% | |
| Sugars | 39.11g | 473% | |
| Protein | 6.15g | 37% | |
| Calcium | 3.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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