Wedding Cake Frosting

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 5

Buttercream icing for wedding cakes.

Ingredients:

1 cup butter

1 cup shortening

1/2 cup milk

2 teaspoons clear imitation vanilla extract

8 cups confectioners' sugar

Directions:

1. Cream the butter and shortening together until smooth. Gradually add the sugar, milk, and vanilla extract. Mix until smooth.