Directions:
- Melt the butter in a small suacepan over low heat, about 2 minutes.
- Stir in the cocoa powder and milk. Cook the glaze, stirring, until it thickens and comes to a boil, about 2 minutes.
- Remove the pan from the heat and stir in 2 cups of confectioners' sugar, adding more if needed to make the mixture smooth and a little thicker than pancake syrup; don't let the glaze get too thick.
- Ladle the warm glaze over a room temperature cake and let sit until the glaze hardens, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 170.18 Kcal (713 kJ) | ||
| Calories from fat | 162.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.01g | 28% | |
|---|---|---|---|
| Cholesterol | 46.1mg | 15% | |
| Sodium | 9.9mg | 0% | |
| Potassium | 110.91mg | 2% | |
| Total Carbs | 3.88g | 1% | |
| Sugars | 0.87g | 3% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.75g | 3% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 405.32 Kcal (1697 kJ) | ||
| Calories from fat | 385.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.88g | 28% | |
|---|---|---|---|
| Cholesterol | 109.8mg | 15% | |
| Sodium | 23.59mg | 0% | |
| Potassium | 264.16mg | 2% | |
| Total Carbs | 9.25g | 1% | |
| Sugars | 2.08g | 3% | |
| Dietary Fiber | 4.22g | 7% | |
| Protein | 4.16g | 3% | |
| Vitamin A | 0.5mg | 7% | |
| Iron | 1.8mg | 4% | |
| Calcium | 73.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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