Directions:
- In a large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cream of tartar, lemon peel and salt; gradually add to the creamed mixture and mix well. Stir in cranberries. Cover and refrigerate for 2 hours or until easy to handle.
- Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass dipped in sugar. Bake at 350° for 12-14 minutes or until edges are lightly browned. Remove to wire racks to cool.
- In a small bowl, combine the filling ingredients; beat until smooth. Spread on the bottoms of half of the cookies; top with remaining cookies. Yield: about 4-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.49 Kcal (2472 kJ) | ||
| Calories from fat | 173.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.32g | 30% | |
|---|---|---|---|
| Cholesterol | 42.36mg | 14% | |
| Sodium | 50.8mg | 2% | |
| Potassium | 32.57mg | 1% | |
| Total Carbs | 97.19g | 32% | |
| Sugars | 38.91g | 156% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 5.37g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 339.97 Kcal (1423 kJ) | ||
| Calories from fat | 100.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 30% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 14% | |
| Sodium | 29.25mg | 2% | |
| Potassium | 18.75mg | 1% | |
| Total Carbs | 55.96g | 32% | |
| Sugars | 22.4g | 156% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.09g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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