Directions:
- Place butter in a medium bowl and melt over low heat. 2-3 minutes.
- Stir in the Cocoa and milk.
- Bring to a boil, stirring, and remove from heat.
- Add in the sugar and mix till thickened and smooth.
- Pour warm frosting over the top of a cooled cake, spreading it with a spatula so it reaches all sides of the cake.
- Work quickly because it spreads more easily when warm.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1143.19 Kcal (4786 kJ) | ||
| Calories from fat | 213.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 37% | |
|---|---|---|---|
| Cholesterol | 61.46mg | 20% | |
| Sodium | 15.11mg | 1% | |
| Potassium | 125.38mg | 3% | |
| Total Carbs | 240.74g | 80% | |
| Sugars | 232.99g | 932% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.97g | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 38.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 393.37 Kcal (1647 kJ) | ||
| Calories from fat | 73.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.18g | 37% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 20% | |
| Sodium | 5.2mg | 1% | |
| Potassium | 43.14mg | 3% | |
| Total Carbs | 82.84g | 80% | |
| Sugars | 80.17g | 932% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 0.68g | 4% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.3mg | 4% | |
| Calcium | 13.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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