Fluffy Peanut Butter Frosting Recipe

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Fluffy Peanut Butter Frosting
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Ingredients
4
Count
Nutrition
2113
Calories
Total time
10
Minutes
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Ingredients:

  • 3 tbsp milk , or as needed
  • 2 cups confectioners' sugar

Directions:

  1. Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2112.67 Kcal (8845 kJ)
Calories from fat 1035.26 Kcal
% Daily Value*
Total Fat 115.03g 177%
Cholesterol 122.47mg 41%
Sodium 473.56mg 20%
Potassium 1051.77mg 22%
Total Carbs 259.49g 86%
Sugars 236.85g 947%
Dietary Fiber 7.67g 31%
Protein 31.95g 64%
Vitamin A 0.6mg 19%
Iron 2.6mg 14%
Calcium 99.2mg 10%
Amount Per 100 g
Calories 475.58 Kcal (1991 kJ)
Calories from fat 233.05 Kcal
% Daily Value*
Total Fat 25.89g 177%
Cholesterol 27.57mg 41%
Sodium 106.6mg 20%
Potassium 236.76mg 22%
Total Carbs 58.41g 86%
Sugars 53.32g 947%
Dietary Fiber 1.73g 31%
Protein 7.19g 64%
Vitamin A 0.1mg 19%
Iron 0.6mg 14%
Calcium 22.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51
    Points
  • 60
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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