Wedding Cake Icing Recipe

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Wedding Cake Icing
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Ingredients
6
Count
Nutrition
454
Calories
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Ingredients:

  • 1 cup shortening
  • 1/2 tsp salt
  • 1 1/2 tsp clear imitation vanilla extract
  • 1/2 cup water
  • 8 cups sifted confectioners' sugar

Directions:

  1. Mix shortening, water, vanilla, almond extract, and half of the powdered sugar with a mixer for 5-10 minutes. (it's very important to mix this long)
  2. Add the rest of the powdered sugar and beat just enough to mix in.
  3. Add additional water for desired consistency.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 454.3 Kcal (1902 kJ)
Calories from fat 461.25 Kcal
% Daily Value*
Total Fat 51.25g 79%
Sodium 291.28mg 12%
Potassium 0.06mg 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 551.5 Kcal (2309 kJ)
Calories from fat 559.94 Kcal
% Daily Value*
Total Fat 62.22g 79%
Sodium 353.6mg 12%
Potassium 0.07mg 0%
Calcium 3.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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