Directions:
- Combine milk, sugar, egg yolks, butter and vanilla in a saucepan.
- Cook on medium heat until thick, approximately 12 minutes. Stir constantly.
- Remove from heat, and add coconut and macadamia nuts. Continue to stir until cool and thick enough to spread on your cake.
- Frost. This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3234.93 Kcal (13544 kJ) | ||
| Calories from fat | 2339.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 259.91g | 400% | |
|---|---|---|---|
| Cholesterol | 808.15mg | 269% | |
| Sodium | 497.01mg | 21% | |
| Potassium | 1806.5mg | 38% | |
| Total Carbs | 207.81g | 69% | |
| Sugars | 124.85g | 499% | |
| Dietary Fiber | 17.18g | 69% | |
| Protein | 49.73g | 99% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10mg | 56% | |
| Calcium | 888.8mg | 89% | |
| Amount Per 100 g | |||
| Calories | 376.98 Kcal (1578 kJ) | ||
| Calories from fat | 272.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.29g | 400% | |
|---|---|---|---|
| Cholesterol | 94.18mg | 269% | |
| Sodium | 57.92mg | 21% | |
| Potassium | 210.52mg | 38% | |
| Total Carbs | 24.22g | 69% | |
| Sugars | 14.55g | 499% | |
| Dietary Fiber | 2g | 69% | |
| Protein | 5.79g | 99% | |
| Vitamin C | 0.7mg | 11% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 56% | |
| Calcium | 103.6mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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