Directions:
- Preheat oven to 450°F. Combine first 4 ingredients in a shallow 2-quart baking dish; toss to coat. Season with salt and pepper.
- Roast vegetables, stirring occasionally, until onions are caramelized and softened, about 40 minutes. Stir in 1 tablespoon Sherry vinegar. Season to taste with salt, pepper, and more vinegar, if desired.
- Arrange frisée on plates, dividing evenly. Spoon vegetables over frisée. Drizzle juices in baking dish over. Top with cheese, if desired.
- Per serving: 190 calories, 15 g fat, 2 g fiber Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.42 Kcal (1086 kJ) | ||
| Calories from fat | 180.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.1g | 31% | |
|---|---|---|---|
| Cholesterol | 16.2mg | 5% | |
| Sodium | 193.34mg | 8% | |
| Potassium | 258.69mg | 6% | |
| Total Carbs | 13.64g | 5% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 2.99g | 12% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 181.6mg | 303% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 71.1mg | 395% | |
| Calcium | 125.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 93.48 Kcal (391 kJ) | ||
| Calories from fat | 65.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.24g | 31% | |
|---|---|---|---|
| Cholesterol | 5.84mg | 5% | |
| Sodium | 69.67mg | 8% | |
| Potassium | 93.22mg | 6% | |
| Total Carbs | 4.91g | 5% | |
| Sugars | 2.75g | 31% | |
| Dietary Fiber | 1.08g | 12% | |
| Protein | 1.7g | 9% | |
| Vitamin C | 65.5mg | 303% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 25.6mg | 395% | |
| Calcium | 45.3mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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