Watermelon Salsa Recipe

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Ingredients:

Serving

2 cups seeded and coarsely chopped watermelon
2 tbsp chopped onion
3 tbsp seeded, chopped anaheim chile
2 tbsp balsamic vinegar
1/4 tsp garlic salt

Directions:

In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	74.05 Kcal (310 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	60.73mg	3%
Potassium	209.88mg	4%
Total Carbs	17.49g	6%
Sugars	12.04g	48%
Dietary Fiber	0.2g	1%
Protein	2.08g	4%
Vitamin C	63.4mg	106%
Vitamin A	2.4mg	81%
Iron	0.2mg	1%
Calcium	17.4mg	2%

Amount Per 100 g
Calories	36.51 Kcal (153 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	29.94mg	3%
Potassium	103.48mg	4%
Total Carbs	8.63g	6%
Sugars	5.94g	48%
Dietary Fiber	0.1g	1%
Protein	1.03g	4%
Vitamin C	31.3mg	106%
Vitamin A	1.2mg	81%
Iron	0.1mg	1%
Calcium	8.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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