Directions:
- Cut the watermelon into large chunks.
- Slice the red onion into individual pieces.
- Slice the jicama into small slivers.
- Mix together above ingredients and chill.
- Just before serving:.
- Sprinkle the above with the salt, drizzle the olive oil and lime juice and sprinkle with chili powder.
- Adjust all to taste.
- Serve immediately, this salad does not hold over well.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.87 Kcal (812 kJ) | ||
| Calories from fat | 27.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Sodium | 706.53mg | 29% | |
| Potassium | 629.5mg | 13% | |
| Total Carbs | 43.58g | 15% | |
| Sugars | 28.99g | 116% | |
| Dietary Fiber | 3.54g | 14% | |
| Protein | 5.3g | 11% | |
| Vitamin C | 51.9mg | 87% | |
| Iron | 0.7mg | 4% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 35.92 Kcal (150 kJ) | ||
| Calories from fat | 5.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.57g | 5% | |
|---|---|---|---|
| Sodium | 130.91mg | 29% | |
| Potassium | 116.64mg | 13% | |
| Total Carbs | 8.08g | 15% | |
| Sugars | 5.37g | 116% | |
| Dietary Fiber | 0.66g | 14% | |
| Protein | 0.98g | 11% | |
| Vitamin C | 9.6mg | 87% | |
| Iron | 0.1mg | 4% | |
| Calcium | 8.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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