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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 2 |
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A simple salsa that is sweet and just mildly spicy. This is made with watermelon, Anaheim pepper, onion and balsamic vinegar. Hotter chilies can be substituted for more spice. Ingredients:
2 cups seeded and coarsely chopped watermelon |
2 tablespoons chopped onion |
3 tablespoons seeded, chopped anaheim chile |
2 tablespoons balsamic vinegar |
1/4 teaspoon garlic salt |
Directions:
1. In a serving bowl, mix together the watermelon, onion, and chile pepper. Season with balsamic vinegar and garlic salt. Cover and refrigerate for at least one hour to blend flavors.
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