Directions:
- In a blender, combine the vinegar, salt, pepper, and mix until the salt is dissolved. Slowly add the olive oil a few drops at a time. Add the chopped mint. Taste and adjust seasonings,.
- Cut watermelon into bite-sized pieces. Remove and discard the seeds, and set aside.
- Peel and slice the onion into bite-sized pieces.
- In a large bowl, combine the watermelon, onion, olives and feta. Pour the dressing over the melon mixture and toss gently until everything is coated and evenly mixed. Garnish with the remaining mint sprigs.
- Put salad in the fridge and let it marinate for at least an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.9 Kcal (1009 kJ) | ||
| Calories from fat | 213.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.68g | 36% | |
|---|---|---|---|
| Cholesterol | 10.09mg | 3% | |
| Sodium | 129.05mg | 5% | |
| Potassium | 93.2mg | 2% | |
| Total Carbs | 20.51g | 7% | |
| Sugars | 3.61g | 14% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 6.88g | 14% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 17.9mg | 99% | |
| Calcium | 67.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 214.87 Kcal (900 kJ) | ||
| Calories from fat | 190.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.12g | 36% | |
|---|---|---|---|
| Cholesterol | 9mg | 3% | |
| Sodium | 115.11mg | 5% | |
| Potassium | 83.13mg | 2% | |
| Total Carbs | 18.29g | 7% | |
| Sugars | 3.22g | 14% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 6.14g | 14% | |
| Vitamin C | 4.8mg | 9% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 15.9mg | 99% | |
| Calcium | 60.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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