Grilled Bass with Green Tomato and Watermelon Salsa Recipe

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Grilled Bass with Green Tomato and Watermelon Salsa
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Ingredients:

Directions:

  1. Prepare gas or charcoal grill for cooking. If using charcoal, open vents on bottom of grill, then light charcoal. Charcoal fire is medium-hot when you can hold your hand 5 inches above rack for 3 to 4 seconds. If using a gas grill, preheat burners on high, covered, 10 minutes, then reduce heat to moderately high.
  2. Toss together tomatoes, watermelon, onion, chile, cilantro, lime juice, and salt. (Do not make salsa more than 1 hour ahead or it will become watery.)
  3. Pat fish dry, then brush with oil and season with salt. Grill fish, starting with skin sides down, on lightly oiled grill rack, turning over once, until just cooked through, 8 to 9 minutes total.
  4. Serve fish topped with salsa.
  5. Cooks' note: ·If you aren't able to grill outdoors, fish can be broiled 4 to 5 inches from heat, turning over once, 10 to 12 minutes total.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.04 Kcal (247 kJ)
Calories from fat 31.56 Kcal
% Daily Value*
Total Fat 3.51g 5%
Sodium 533.71mg 22%
Potassium 138.21mg 3%
Total Carbs 7.19g 2%
Sugars 3.05g 12%
Dietary Fiber 0.38g 2%
Protein 1.18g 2%
Vitamin C 8.4mg 14%
Calcium 19.6mg 2%
Amount Per 100 g
Calories 48.24 Kcal (202 kJ)
Calories from fat 25.79 Kcal
% Daily Value*
Total Fat 2.87g 5%
Sodium 436.08mg 22%
Potassium 112.92mg 3%
Total Carbs 5.88g 2%
Sugars 2.49g 12%
Dietary Fiber 0.31g 2%
Protein 0.96g 2%
Vitamin C 6.8mg 14%
Calcium 16mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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