Directions:
- For chips:.
- Preheat over to 400 degrees F.
- Juice the lime, combing cayenne pepper and salt.
- Brush one side of each tortilla with lime juice.
- Sprinkle lightly with cayenne mixture.
- Cut each tortilla into 8 wedges using a pizza cutter. Arrange wedges in a single layer on cookie sheet.
- Bake 8-10 minutes or until edges are slightly browned and crisp.
- For Salsa:.
- Cub jalapeno pepper in half lengthwise using a paring knift. Removed and discard seeds using a corer.
- Chop jalapeno and cilantro using a food chopper and place in a mixing bowl.
- Cut watermelon into thin slices using a chef's knife, then dice slices.
- Remove and discard pits from peaches and slice into thin wedges.
- Juice lime into batter bowl.
- Add watermelon, peaches and salt to lime juice and jalapeno peppers.
- Stir gently using small mix and scraper.
- Serve with chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.34 Kcal (609 kJ) | ||
| Calories from fat | 26.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.99g | 5% | |
|---|---|---|---|
| Sodium | 252.62mg | 11% | |
| Potassium | 84.8mg | 2% | |
| Total Carbs | 25.75g | 9% | |
| Sugars | 1.18g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 1.3mg | 7% | |
| Calcium | 19.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 231.43 Kcal (969 kJ) | ||
| Calories from fat | 42.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 5% | |
|---|---|---|---|
| Sodium | 402.24mg | 11% | |
| Potassium | 135.02mg | 2% | |
| Total Carbs | 41g | 9% | |
| Sugars | 1.88g | 5% | |
| Dietary Fiber | 2.48g | 6% | |
| Protein | 6.44g | 8% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 2.1mg | 7% | |
| Calcium | 30.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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