Watermelon Gazpacho Recipe

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Ingredients:

Serving

1 seedless watermelon (approx . 10 lbs.)
1/2 red onion
1 red bell pepper, diced
1 yellow pepper, diced
1 jalapeno, diced
1 bunch cilantro, divided
1/2 cup simple syrup (1/2 water to 1/2 sugar, cooked)
3 limes , juice and zest of
1 avocado, sliced
1 tsp dark chili powder
1 tsp new mexico chile powder
1 tsp smoked paprika

Directions:

Take half of the seedless watermelon and put in a blender. Pulverize with simple syrup if needed.
Fine-dice the other half of watermelon and add to it.
Mince half of the cilantro and add to the mixture; set the other half aside for garnish.
Add the onion, peppers, jalapeno, and lime zest.
Toast the chili powders and paprika in a pan on the stove. Add to the watermelon mixture.
Add salt, pepper, and lime juice to taste.
Garnish with cilantro sprigs and avocado slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.2 Kcal (838 kJ)
Calories from fat	27.81 Kcal
		% Daily Value*
Total Fat	3.09g	5%
Sodium	12.16mg	1%
Potassium	701.07mg	15%
Total Carbs	43.5g	14%
Sugars	29.22g	117%
Dietary Fiber	2.7g	11%
Protein	5.46g	11%
Vitamin C	92.2mg	154%
Vitamin A	0.3mg	10%
Iron	5.5mg	31%
Calcium	46.3mg	5%

Amount Per 100 g
Calories	36.74 Kcal (154 kJ)
Calories from fat	5.1 Kcal
		% Daily Value*
Total Fat	0.57g	5%
Sodium	2.23mg	1%
Potassium	128.65mg	15%
Total Carbs	7.98g	14%
Sugars	5.36g	117%
Dietary Fiber	0.5g	11%
Protein	1g	11%
Vitamin C	16.9mg	154%
Vitamin A	0.1mg	10%
Iron	1mg	31%
Calcium	8.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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