Directions:
- Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside.
- Whisk together basil and next 3 ingredients; gradually whisk in oil until blended.
- Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1102.24 Kcal (4615 kJ) | ||
| Calories from fat | 747.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.03g | 128% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 3074.27mg | 128% | |
| Potassium | 1203.11mg | 26% | |
| Total Carbs | 57.62g | 19% | |
| Sugars | 46.43g | 186% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 36.7g | 73% | |
| Vitamin C | 39.7mg | 66% | |
| Iron | 0.7mg | 4% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 153.02 Kcal (641 kJ) | ||
| Calories from fat | 103.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.53g | 128% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 26% | |
| Sodium | 426.79mg | 128% | |
| Potassium | 167.02mg | 26% | |
| Total Carbs | 8g | 19% | |
| Sugars | 6.45g | 186% | |
| Dietary Fiber | 0.07g | 2% | |
| Protein | 5.1g | 73% | |
| Vitamin C | 5.5mg | 66% | |
| Iron | 0.1mg | 4% | |
| Calcium | 10.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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