Directions:
- Mix vinegar, honey, and chicken stock in a small bowl.
- Heat oil in a skillet; once hot, saute garlic until fragrant (30sec - 1 min).
- Add carrots and saute for 2-3 minutes.
- Stir in the vinegar mixture and let carrots cook in the sauce for a few minutes until it has reduced to a slightly sticky glaze.
- Sprinkle with black pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.38 Kcal (328 kJ) | ||
| Calories from fat | 33.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 0.9mg | 0% | |
| Sodium | 66.25mg | 3% | |
| Potassium | 146.81mg | 3% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 7.65g | 31% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 16.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 99.68 Kcal (417 kJ) | ||
| Calories from fat | 42.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 6% | |
|---|---|---|---|
| Cholesterol | 1.14mg | 0% | |
| Sodium | 84.26mg | 3% | |
| Potassium | 186.72mg | 3% | |
| Total Carbs | 13.24g | 3% | |
| Sugars | 9.72g | 31% | |
| Dietary Fiber | 1.2g | 4% | |
| Protein | 1.65g | 3% | |
| Vitamin C | 3mg | 4% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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