Watermelon-Prosciutto Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 pound prosciutto, cut into thin strips |
1 tablespoon chopped fresh basil |
3 tablespoons white balsamic vinegar |
2 teaspoons honey |
1/8 teaspoon paprika |
1/3 cup olive oil |
3 cups seeded and cubed watermelon |
2 bunches watercress |
1/2 teaspoon freshly ground pepper |
garnish: watermelon wedges |
Directions:
1. Brown prosciutto in a small nonstick skillet over medium heat 5 minutes. Remove prosciutto, and set aside.
2. Whisk together basil and next 3 ingredients; gradually whisk in oil until blended.
3. Arrange watermelon cubes over watercress. Sprinkle with prosciutto and pepper, and drizzle with vinaigrette. Serve immediately. Garnish, if desired.
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