Directions:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.49 Kcal (1003 kJ) | ||
| Calories from fat | 89.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.99g | 15% | |
|---|---|---|---|
| Sodium | 78.98mg | 3% | |
| Potassium | 88.42mg | 2% | |
| Total Carbs | 30.98g | 10% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 5.09g | 10% | |
| Vitamin C | 51mg | 85% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 130.57 Kcal (547 kJ) | ||
| Calories from fat | 49.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.45g | 15% | |
|---|---|---|---|
| Sodium | 43.06mg | 3% | |
| Potassium | 48.21mg | 2% | |
| Total Carbs | 16.89g | 10% | |
| Sugars | 1.14g | 8% | |
| Dietary Fiber | 0.47g | 3% | |
| Protein | 2.78g | 10% | |
| Vitamin C | 27.8mg | 85% | |
| Calcium | 2.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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