Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
Add steak, turning to coat.
Cover the dish or seal the bag.
Refrigerate at least 8 hours or overnight, turning occasionally.
Remove steak from the marinade; reserve marinade.
Grill over direct high heat for 5 minutes; turn steak and sear the other side.
Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. Don't forget to turn them occasionally while your steak cooks).
Discard any remaining marinade.
To serve, cut beef into slices across the grain into slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	300.16 Kcal (1257 kJ)
Calories from fat	113.54 Kcal
		% Daily Value*
Total Fat	12.62g	19%
Cholesterol	100.9mg	34%
Sodium	301.78mg	13%
Potassium	365.7mg	8%
Total Carbs	6.26g	2%
Sugars	4.45g	18%
Dietary Fiber	0.73g	3%
Protein	36.69g	73%
Vitamin C	2.1mg	4%
Iron	3.8mg	21%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	197.55 Kcal (827 kJ)
Calories from fat	74.72 Kcal
		% Daily Value*
Total Fat	8.3g	19%
Cholesterol	66.41mg	34%
Sodium	198.61mg	13%
Potassium	240.68mg	8%
Total Carbs	4.12g	2%
Sugars	2.93g	18%
Dietary Fiber	0.48g	3%
Protein	24.14g	73%
Vitamin C	1.4mg	4%
Iron	2.5mg	21%
Calcium	11.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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