Grilled Rib-Eye Steak Sandwich (Aaron McCargo, Jr.) Recipe

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Grilled Rib-Eye Steak Sandwich (Aaron McCargo, Jr.)
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Ingredients:

Directions:

  1. Preheat the grill to 375 degrees F.
  2. In a small bowl, mix together the smoked paprika and 2 to 3 tablespoons olive oil. Set aside.
  3. Season the steaks with salt and pepper on both sides and drizzle with olive oil. Put the steaks on hot grill and sear on each side until desired doneness, about 4 minutes. Top with the peppers and provolone and cook until the cheese is melted. Brush the steak rolls with the smoked paprika oil and grill until slightly charred. Cut the steaks in half, lengthwise and put them on top of each other on the bottom half of the roll. Top with the herb salad and cover with the top half of the roll. Serve.
  4. Herb Salad:
  5. Add all the ingredients to a small bowl and toss to combine.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.57 Kcal (1815 kJ)
Calories from fat 282 Kcal
% Daily Value*
Total Fat 31.33g 48%
Cholesterol 55.29mg 18%
Sodium 4108.98mg 171%
Potassium 630.99mg 13%
Total Carbs 18.64g 6%
Sugars 7.94g 32%
Dietary Fiber 4.62g 18%
Protein 22.76g 46%
Vitamin C 18.9mg 32%
Iron 2.9mg 16%
Calcium 269.6mg 27%
Amount Per 100 g
Calories 235.71 Kcal (987 kJ)
Calories from fat 153.31 Kcal
% Daily Value*
Total Fat 17.03g 48%
Cholesterol 30.06mg 18%
Sodium 2233.84mg 171%
Potassium 343.04mg 13%
Total Carbs 10.13g 6%
Sugars 4.32g 32%
Dietary Fiber 2.51g 18%
Protein 12.37g 46%
Vitamin C 10.3mg 32%
Iron 1.6mg 16%
Calcium 146.5mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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