Directions:
- Place potatoes in a medium saucepan; cover with water. Bring to a boil; reduce heat, and simmer 15 minutes or until tender. Drain. Stir in vinegar. Cover and chill.
- Combine potato mixture and remaining ingredients in a large bowl; toss gently to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.72 Kcal (736 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 18.21mg | 6% | |
| Sodium | 852.07mg | 36% | |
| Potassium | 169.73mg | 4% | |
| Total Carbs | 22.24g | 7% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.95g | 20% | |
| Vitamin C | 30.6mg | 51% | |
| Iron | 1.4mg | 8% | |
| Calcium | 23.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.96 Kcal (448 kJ) | ||
| Calories from fat | 26.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.9g | 7% | |
|---|---|---|---|
| Cholesterol | 11.09mg | 6% | |
| Sodium | 518.66mg | 36% | |
| Potassium | 103.32mg | 4% | |
| Total Carbs | 13.54g | 7% | |
| Sugars | 0.65g | 4% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 6.06g | 20% | |
| Vitamin C | 18.6mg | 51% | |
| Iron | 0.9mg | 8% | |
| Calcium | 14.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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