Watermelon Muffins Recipe

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Watermelon Muffins
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Ingredients
12
Count
Nutrition
470
Calories
Total time
25
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1 pinch salt
  • 1/8 tsp cinnamon
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup watermelon , pulp
  • 1/2 cup raisins

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
  3. Cream butter and sugar; add eggs.
  4. Whip in milk, juice, pulp and raisins.
  5. Add wet mixture to dry ingredients; blend until just mixed.
  6. Fill greased muffin cups 2/3 full.
  7. Bake 25 minutes or until tester comes out clean.
  8. Transfer to wire racks; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 469.87 Kcal (1967 kJ)
Calories from fat 187.17 Kcal
% Daily Value*
Total Fat 20.8g 32%
Cholesterol 85.5mg 28%
Sodium 1305.85mg 54%
Potassium 363.42mg 8%
Total Carbs 65.6g 22%
Sugars 16.11g 64%
Dietary Fiber 5.15g 21%
Protein 8.13g 16%
Vitamin C 3.3mg 5%
Vitamin A 0.1mg 5%
Iron 3.1mg 17%
Calcium 190.7mg 19%
Amount Per 100 g
Calories 275.42 Kcal (1153 kJ)
Calories from fat 109.71 Kcal
% Daily Value*
Total Fat 12.19g 32%
Cholesterol 50.12mg 28%
Sodium 765.45mg 54%
Potassium 213.03mg 8%
Total Carbs 38.45g 22%
Sugars 9.44g 64%
Dietary Fiber 3.02g 21%
Protein 4.77g 16%
Vitamin C 1.9mg 5%
Vitamin A 0.1mg 5%
Iron 1.8mg 17%
Calcium 111.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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