Directions:
- Sift the first four ingredients together.
- Cream butter until softened.
- Add sugar gradually, creaming until fluffy.
- Beat the egg yolks until thick and lemon-colored.
- Add to creamed mixture and beat well.
- Alternately add the dry ingredients in thirds and the milk in halves to creamed mixture.
- Turn batter into 2 well-greased 8 inch round layer cake pans.
- Bake at 375 degrees about 20 minutes.
- Serve and enjoy with your favorite ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 183.53 Kcal (768 kJ) | ||
| Calories from fat | 113.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 19% | |
|---|---|---|---|
| Cholesterol | 71.73mg | 24% | |
| Sodium | 97.49mg | 4% | |
| Potassium | 140.28mg | 3% | |
| Total Carbs | 16.84g | 6% | |
| Sugars | 15.48g | 62% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 2.06g | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 320.43 Kcal (1342 kJ) | ||
| Calories from fat | 197.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 19% | |
|---|---|---|---|
| Cholesterol | 125.24mg | 24% | |
| Sodium | 170.22mg | 4% | |
| Potassium | 244.92mg | 3% | |
| Total Carbs | 29.41g | 6% | |
| Sugars | 27.03g | 62% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 3.59g | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 2% | |
| Calcium | 131.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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