Directions:
- 1. Preheat the oven to 350°F. Lightly grease a spring-form pan.
- 2. Mix together the flour, baking powder, salt, and cinnamon in a bowl.
- 3. In a separate bowl, beat the butter and the sugar. Add the eggs and milk. Add the dry ingredients to the egg mixture and stir by hand until just moistened. Do not overmix.
- 4. Spread the mixture into the bottom of the prepared pan. Press strawberry halves deeply into the dough in a circular pattern of 2 or 3 rings. Bake for 30 to 35 minutes, until a toothpick inserted in the center comes out clean. Serve warm with whipped cream and strawberries, if desired.
- The Cooking Club Cookbook Villard
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.8 Kcal (1846 kJ) | ||
| Calories from fat | 185.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.66g | 32% | |
|---|---|---|---|
| Cholesterol | 85.19mg | 28% | |
| Sodium | 957.51mg | 40% | |
| Potassium | 324.44mg | 7% | |
| Total Carbs | 58.37g | 19% | |
| Sugars | 17.94g | 72% | |
| Dietary Fiber | 5.59g | 22% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 35.1mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 196.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 259.97 Kcal (1088 kJ) | ||
| Calories from fat | 109.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 32% | |
|---|---|---|---|
| Cholesterol | 50.24mg | 28% | |
| Sodium | 564.71mg | 40% | |
| Potassium | 191.34mg | 7% | |
| Total Carbs | 34.42g | 19% | |
| Sugars | 10.58g | 72% | |
| Dietary Fiber | 3.29g | 22% | |
| Protein | 4.45g | 15% | |
| Vitamin C | 20.7mg | 59% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.6mg | 16% | |
| Calcium | 116mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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