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Raspberry Cream Cheese Buns Recipe

Raspberry Cream Cheese Buns Recipe

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Ingredients:

Serving

1 cup flour
1 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 (8 oz) package cream cheese, softened
1/2 cup unsalted butter, softened
1 cup sugar
2 large eggs, at room temp
1/2 tsp vanilla
1/4 cup milk
3/4 cup all-purpose flour
1/4-1/3 cup raspberry preserves

Directions:

Preheat oven to 350°F.
Grease and flour a large (1 cup capacity) 12-cup muffin tin.
In a medium bowl, combine 1 cup of the flour, soda, baking powder and salt; set aside.
In a large bowl, beat the cream cheese, butter and sugar until fluffy, about 2 to 3 minutes.
Beat in the eggs, one at a time.
Stir in the vanilla.
Add the dry ingredients alternating with the milk.
Add the additional 3/4 cup flour until well combined.
Spoon the batter into muffin cups.
Spoon 3 small dollops of raspberry preserves on top of each bun.
Using a small knife, swirl the preserves into the batter to make a marbled effect.
Bake for 20 to 25 minutes.
Do not over bake!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.18 Kcal (1546 kJ)
Calories from fat	161.18 Kcal
		% Daily Value*
Total Fat	17.91g	28%
Cholesterol	81.05mg	27%
Sodium	681.74mg	28%
Potassium	118.97mg	3%
Total Carbs	46.85g	16%
Sugars	18.7g	75%
Dietary Fiber	2.43g	10%
Protein	5.75g	11%
Vitamin A	0.1mg	5%
Iron	1.6mg	9%
Calcium	94mg	9%

Amount Per 100 g
Calories	354.26 Kcal (1483 kJ)
Calories from fat	154.66 Kcal
		% Daily Value*
Total Fat	17.18g	28%
Cholesterol	77.78mg	27%
Sodium	654.19mg	28%
Potassium	114.16mg	3%
Total Carbs	44.95g	16%
Sugars	17.94g	75%
Dietary Fiber	2.33g	10%
Protein	5.51g	11%
Vitamin A	0.1mg	5%
Iron	1.5mg	9%
Calcium	90.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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