Directions:
- Preheat oven to 350°. Grease an 8 by 4 by 2-inch loaf pan.
- In a mixing bowl combine flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- In another bowl combine sugar, zucchini, egg, oil, and lemon zest and mix well.
- Add flour mixture and stir until just combined. Stir in walnuts.
- Pour batter into prepared pan. Bake for 55 to 60 minutes. Cool for 10 minutes and remove from pan.
- For best results, wrap and store overnight before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.6 Kcal (2000 kJ) | ||
| Calories from fat | 213.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.69g | 36% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1048.24mg | 44% | |
| Potassium | 342.59mg | 7% | |
| Total Carbs | 60.06g | 20% | |
| Sugars | 19.74g | 79% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 9.39g | 19% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 3.3mg | 18% | |
| Calcium | 143.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 324.92 Kcal (1360 kJ) | ||
| Calories from fat | 145.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 36% | |
|---|---|---|---|
| Cholesterol | 18.56mg | 9% | |
| Sodium | 713.14mg | 44% | |
| Potassium | 233.08mg | 7% | |
| Total Carbs | 40.86g | 20% | |
| Sugars | 13.43g | 79% | |
| Dietary Fiber | 3.75g | 22% | |
| Protein | 6.39g | 19% | |
| Vitamin C | 9.3mg | 23% | |
| Iron | 2.2mg | 18% | |
| Calcium | 97.4mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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