Directions:
- Preheat oven to 350 degrees F.
- Sift together the flour, baking soda, baking powder, salt and spices, and set aside.
- In a separate bowl, beat together the eggs, oil, sugar and pumpkin. Gradually add the dry ingredients and mix well.
- Pour the batter into an ungreased jelly roll pan (17 x 12 inches) and bake for 15-20 minutes or until a toothpick inserted in the middle comes out clean. You can also used a 9 x 13 inch pan and bake for 25-30 minutes. Let cool on a wire rack and frost.
- To make the frosting, beat together the cream cheese, butter, vanilla and milk. Add the powdered sugar one cap at a time, blending well after each addition. Add more milk if necessary.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2347.78 Kcal (9830 kJ) | ||
| Calories from fat | 1170.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 130.08g | 200% | |
|---|---|---|---|
| Cholesterol | 143.57mg | 48% | |
| Sodium | 3001.24mg | 125% | |
| Potassium | 4154.87mg | 88% | |
| Total Carbs | 279.59g | 93% | |
| Sugars | 163.08g | 652% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 25.66g | 51% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 19% | |
| Calcium | 341.3mg | 34% | |
| Amount Per 100 g | |||
| Calories | 425.64 Kcal (1782 kJ) | ||
| Calories from fat | 212.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.58g | 200% | |
|---|---|---|---|
| Cholesterol | 26.03mg | 48% | |
| Sodium | 544.1mg | 125% | |
| Potassium | 753.25mg | 88% | |
| Total Carbs | 50.69g | 93% | |
| Sugars | 29.57g | 652% | |
| Dietary Fiber | 0.92g | 20% | |
| Protein | 4.65g | 51% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.6mg | 19% | |
| Calcium | 61.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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