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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A few drops of red food colouring can be added for more watermelon colour. Ingredients:
1 1/2 cups flour |
2 teaspoons baking soda |
1 teaspoon baking powder |
1 pinch salt |
1/8 teaspoon cinnamon |
6 tablespoons butter, at room temperature |
2/3 cup sugar |
2 eggs |
1/2 cup milk |
1/2 cup watermelon juice |
1/2 cup watermelon, pulp |
1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. Sift flour, baking powder, baking soda, salt and cinnamon in large bowl.
3. Cream butter and sugar; add eggs.
4. Whip in milk, juice, pulp and raisins.
5. Add wet mixture to dry ingredients; blend until just mixed.
6. Fill greased muffin cups 2/3 full.
7. Bake 25 minutes or until tester comes out clean.
8. Transfer to wire racks; cool.
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