Watermelon Gazpacho Recipe

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Watermelon Gazpacho
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Ingredients:

Directions:

  1. Combine first 10 ingredients. Place half of watermelon mixture in a food processor, and pulse 3 or 4 times or until finely chopped. Spoon into a large bowl. Repeat procedure with remaining watermelon mixture. Stir in cranberry-raspberry juice. Chill thoroughly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.15 Kcal (264 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 231.43mg 10%
Potassium 191.83mg 4%
Total Carbs 15.29g 5%
Sugars 11.49g 46%
Dietary Fiber 1.06g 4%
Protein 1.51g 3%
Vitamin C 28.1mg 47%
Vitamin A 0.6mg 19%
Iron 47.2mg 262%
Calcium 30mg 3%
Amount Per 100 g
Calories 30.54 Kcal (128 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 111.91mg 10%
Potassium 92.76mg 4%
Total Carbs 7.4g 5%
Sugars 5.55g 46%
Dietary Fiber 0.51g 4%
Protein 0.73g 3%
Vitamin C 13.6mg 47%
Vitamin A 0.3mg 19%
Iron 22.8mg 262%
Calcium 14.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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